Food Safety - Use hygienic practices for food safety

This course can be delivered/assessed in the workplace or at facility organised by the training provider.

Course durations can vary for multiple reasons, so the durations below are the minimum possible amount.

• Refresher face-to-face contact time of at least 3 Hours 30 Mins

• Face-to-Face face-to-face contact time of at least 5 Hours

• Online with face-to-face assessment face-to-face contact time of at least 1 Hour 30 Mins

An individual undertaking this course with Allens Training Pty Ltd will need to demonstrate the following to be eligible for entry:

• An official form of photo identification (e.g., driver’s licence, passport, or student ID). 

• Follow personal hygiene requirements including wearing appropriate flat, enclosed, rubber soled shoes for comfort and safety, long hair should be tied back and all unnecessary jewellery removed.

• Physical capability to be able to meet the demands of the practical demonstration skills 

• Visual acuity to identify food hazards as well as clean and sanitise equipment and materials

Online learning: Students must have basic digital literacy skills to navigate online platforms, complete assessments, and access course materials. Before enrolment, students should assess their ability to engage in online learning. Support is available where required. The online learning program can be found in the student portal. Students must have access to a computer, smart phone, tablet or other electronic device with access to the internet to complete the online studies and associated assessment tasks.

Delivery mode: Online with face-to-face The online pre-course learning and theory assessment is expected to take approximately 2-3 hours to complete. These timeframes are estimates. Individuals with prior experience in similar training may complete the online component in less time, while those new to the subject may need more time to complete all the learning content and theory questions

Online study options:  The online learning program can be found in the student portal. Students must have access to a computer, smart phone, tablet or other electronic device with access to the internet to complete the online studies and practical assessment.

Individuals undertaking this course will be expected to complete both written and practical assessment tasks.

This certificate does not require renewal

Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook located on the RTO website allenstraining.com.au (https://allenstraining.com.au/students/student-handbook) for all details relating to rights and responsibilities including complaints and appeals.

Performance tasks and practical scenarios:

• Perform CPR on an adult (incl. the use of an AED and placing a casualty into the recovery position)

• Perform CPR on an infant

Theory assessment: A written assessment consisting of multiple-choice questions.  

Students are required to complete a self evaluation against the following core skills as part of the enrolment process. This will allow your trainer to understand any additional support that may be required during the course delivery and assessment.

• Learning

  I can follow simple instructions and learn new steps by watching or asking for help.

• Reading

  I can read and understand basic safety signs, labels, and hygiene procedures.

• Writing

  I can fill out simple checklists or forms, like cleaning or temperature records.

• Oral Communication

  I can ask questions and talk with others to make sure I understand hygiene rules.

• Numeracy

  I can read and use numbers like time and temperature when preparing or storing food.

Performance tasks and practical scenarios:

• Follow hygiene procedures 

• Prevent food contamination

• Report unsafe hygiene practices

Theory assessment: A written assessment consisting of multiple-choice and short answer questions.